I don’t know what the weather is like
where you live, but here in Melbourne it has gotten a bit cold with the onset
of winter. This recipe is great for a cold and rainy day.
Stew with meat and walnuts
Ingredients
4 portions
500g rump steak or any kind of meat
that is good for a long cooking time
1 yellow onion
Salt
Black pepper
1 ½ dl meat stock
2 tsp soy sauce
1 tbsp flour
2 ½ dl cream
2 apples
15 prunes
½ dl walnuts
2 tbsp chopped parsley
- Peel and chop the onion finely.
- Fry the meat, and move it to a large pot.
- Add salt, pepper, stock and soy sauce, and let it boil for 1 ½ - 2 hours.
- Beat cream and flour together and stir the mixture into the stew.
- Cut the apples into small pieces.
- Cut the prunes in half and add apples, prunes and walnuts to the stew.
- Boil for another 5-10 minutes, sprinkle the parsley over the stew and serve with rice.
Take your time, sit down and enjoy
a nice dinner!!
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