Thursday 13 March 2014

You have to try this, a lovely soup and so easy to make. It is getting close to my favorite soup.

Chicken soup with curry
Serves 4
6 dl water
1 chicken stock cube
2 breast chicken fillets
1 garlic clove
1 red capsicum
400 gr coconut milk
100gr mushrooms
2 tsp red curry paste
Juice from 1 lime

Let the water come to a boil and add the chicken stock. Sear the chicken in a frying pan with the garlic. Slice the chicken into fine slices and add to the water. Simmer for about 3-5 min. Slice the capsicum and mushrooms finely and add to the water and chicken. Add coconut milk, curry paste and lime juice and simmer for another 3-5 min.
Enjoy with a nice piece of bread!

Yours in Health & Fitness,