Wednesday, 31 October 2012

You can never go wrong with chicken and vegetables, it works on a busy week day or for a nice weekend dinner.

Pesto chicken with grilled zucchini
Serves 4
Cooking time 25min

6 medium zucchini, sliced thickly lengthways
1 tsp lemon rind
1/3 cup sun-dried tomato pesto
4 chicken breast fillets, cut into thirds
Drizzles olive oil over the zucchini, cook on heated oiled grill plate until tender. Place zucchini in a medium bowl and sprinkle with rind. Season.
Combine pesto and chicken in a large bowl. Cook chicken on heated oiled grill plate, brushing occasionally with pesto mixture, until cooked.
Serve chicken and zucchini with some baby rocket leaves.


Yours in Health & Fitness,

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