You can never go wrong with chicken
and vegetables, it works on a busy week day or for a nice weekend dinner.
Pesto chicken with grilled zucchini
Serves 4
Cooking time 25min
6 medium zucchini, sliced thickly
lengthways
1 tsp lemon rind
1/3 cup sun-dried tomato pesto
4 chicken breast fillets, cut into
thirds
Methods
Drizzles olive oil over the zucchini,
cook on heated oiled grill plate until tender. Place zucchini in a medium bowl
and sprinkle with rind. Season.
Combine pesto and chicken in a large
bowl. Cook chicken on heated oiled grill plate, brushing occasionally with
pesto mixture, until cooked.
Serve chicken and zucchini with some
baby rocket leaves.
Enjoy!!!
Yours in Health & Fitness,
Birgitta
Enjoy!!!
Yours in Health & Fitness,
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