Thursday, 9 August 2012

Making a healthy snack for the kids or even for ourselves can sometimes be challenging. I tasted these treats last Friday when Kemi Nekvapil made them for Lululemon’s VIP night.

They are really nice and very easily made, and will last many days in the fridge or freezer in an airtight container.

Double Chocolate Pecan Treats

Makes 22


1 cup raw pecans nuts
1 cup medjool dates, pitted
½ cup cacao powder
¼ cup cacao nibs
3 drops vanilla extract
¼ tsp sea salt

Place the pecans in a food processor and pulse until you have the
texture of breadcrumbs.
Add the rest of the ingredients (except the cacao nibs) and pulse
until combined.
Lastly add the nibs and pulse for 5 seconds.
Roll into balls.

Enjoy with you afternoon coffee or tea!

Yours in Health & Fitness,


No comments:

Post a Comment