Winter
sure has arrived, and in the cold weather it’s nice with a warm casserole. I’m
sure this recipe will become a weekend favorite for you.
France/Swedish
winter casserole
500g
casserole meat
1
onion
Butter
1
tsp salt
Pinch
of pepper
150ml
red wine or beef stock
2
tsp soy sauce
1
tbsp plain flour
250ml
cream
2
apples
10
prunes
A
handful of walnuts
2
tbsp chopped parsley
Methods
Peel
and cut onions.
Brown
the meat and sauté the onions in a frying pan with the butter.
Place
meat and onions in a large sauce pan.
Add
the salt, pepper, red wine (or beef stock) and soy sauce.
Allow
the stew to simmer for 1 ½ hours.
Whisk
the flour and cream and add to the stew.
Cut
the apple into small pieces.
Roughly
chop the walnuts and prunes, and add walnuts, prunes and apples to the stew.
Cook
for a further 5 minutes.
Sprinkle
the chopped parsley on top.
Serve
with brown rice or potatoes.
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