Wednesday, 25 July 2012

This might not be one of your every day slim dinner, but for a Friday night treat it is lovely.

Grilled baguette with prosciutto and grilled halloumi

Serve 4

1 baguette
250g Halloumi sliced
Olive oil
Sundried tomatoes
15 slices prosciutto


  • Sliced the baguette in half, dress the baguette with garlic and olive oil, and grill them in a 225 preheated oven for 10 min until golden
  • Fry the halloumi
  • Mix the halloumi, tomatoes, prosciutto, ruccola, salt & pepper, and spread the mixture on to the baguette
  • Sprinkle a bit of olive oil on top and serve with additional green salad 

Great start to the weekend!!

Yours in Health & Fitness,Birgitta

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